An exciting Way to visit the Sacred Valley of the Incas, having lunch in an Andean community, learning about its culture and savoring its delicious wood-cooked food, visiting the archaeological centers of Pisac and Ollantaytambo to then board the train and visit Machupicchu
After leaving Cusco city we will see the crops growing in the fields, such as potatoes, corn and Andean cereal like kiwicha, Quinua and Cañihua. As soon as we get to Patabamba we will receive a friendly Andean welcome.
The Inca trail (Cápac Ñan, in Quechua language) is the name of the extended road network (more than 40,000 km or 26000 miles in total) built by the Incas to connect different parts of their vast empire. This road network linked different villages and towns from the North of Argentina,
